Buffalo Chicken Dip

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Ingredients:

1 pound of chicken

2 packages (8 oz each) of softened cream cheese

1 Bag of Monterey Jack Shredded Cheese (or cheddar)

1 Bag of Shredded Mozzarella Cheese

1/2 cup of Blue Cheese Dressing

3/4 cup of Red Hot Sauce

 

Cook 1 lb of Chicken and cut into small chunks, softened cream cheese and add to chicken.  Add all other ingredients and spoon into 2 round pie plates.  Bake until bubbly at 350 for about 30-35 minutes.  Serve with celery and corn chips.

Enjoy!

 

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