Crab Rangoon Dip

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Ingredients:

4 green onions, chopped

2 (8 ounce) packages cream cheese

2 (6 ounce) cans fancy crabmeat, drained (can also use imitation Krab)

3 tablespoons powdered sugar

1 1/2 teaspoons Worcestershire sauce

1/4 teaspoon garlic powder

1 teaspoon lemon juice

1/2 cup sour cream

Directions:

  1. Soften the cream cheese in the microwave for about thirty seconds.
  2. Add all the other ingredients and mix well.
  3. Pour dip into an oven-safe casserole dish.
  4. Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
  5. Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.)

Enjoy!

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