1 cup water
1 stick butter
¼ tsp salt
1 cup flour
Combine water, butter & salt and bring to boil and turn heat off. Whisk in flour and eggs. Drop mixture by tablespoon onto greased cookie sheet in a circle clockwise 12-3-6-9 o’clock forming a ring with spatula. Bake at 400 for 40-50 minutes in lower part of the oven.
1 8oz container of heavy cream
2 pkg of vanilla instant pudding
2 & ¼ cups of milk
1 tsp vanilla
Beat together until thick and refrigerate overnight
Putting it together:
Cut ring in half and fill with pudding mixture.
Melt 2 TBL of butter with 2 TBL water and 1 oz square semi-sweet chocolate. Add 1 cup of confectioner sugar. Consistency should poor easily without having to spread but not too runny