1 Stick of Butter
1 TBL of baking Cocoa
2 Cups Confectioner Sugar
2 tsp of Milk
8 TBL Creamy
In small saucepan melt butter and then remove from heat. Add baking cocoa and mix it well. Stir in confectioner sugar. This mixture will be very thick. Add milk and stir until mixture is smooth (do not add more milk) Add peanut butter and mix until smooth and creamy. Roll by the teaspoon onto wax paper and add thumb print in the middle. Refrigerate for a half hour and ENJOY! Can be stored at room temperature after initial chill.
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