Turkey Soup

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2 cups of bite sized turkey
1/4 tsp. poultry seasoning such as Bell’s Seasoning
3 cubes of chicken bouillon
Salt and pepper to taste
1 bay leaf
6 c. water
1 cup of rice (cooked)
3 medium carrots sliced or 1 cup of baby carrots
2 stalks of celery, sliced
2 medium onions, chopped
2 TBL chopped parsley

In a large saucepan add first 6 ingredients. Simmer covered for 1 1/2 hours. Add remaining ingredients to broth. Simmer covered for another 30 minutes or until vegetables are tender.

Enjoy!

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